細節
GARRETT, Theodore Francis. The Encyclopaedia of Practical Cookery. London: L. Upcott Gill, [c.1898]. 8 volumes, 4° (278 x 206mm). Plates, some in colour, plain illustrations in the text. Original red and black decorated cloth, title in gilt on spines and front covers, gilt edges (a few covers marked).
MARSHALL, Mrs. A.B. Fancy Ices. London: Marshall's School of Cookery, [1894]. 8°. Partly lithographed title, illustrations in the text, 30pp. of advertisements bound in at end (first few leaves a little spotted). Original blue pictorial cloth, silvered, (spine a little darkened). FIRST EDITION.
And 3 others on cookery including: Isabella Beeton's The Book of Household Management (London, 1891) and Eliza Acton's Modern Cookery (London, 1845). (12)
MARSHALL, Mrs. A.B. Fancy Ices. London: Marshall's School of Cookery, [1894]. 8°. Partly lithographed title, illustrations in the text, 30pp. of advertisements bound in at end (first few leaves a little spotted). Original blue pictorial cloth, silvered, (spine a little darkened). FIRST EDITION.
And 3 others on cookery including: Isabella Beeton's The Book of Household Management (London, 1891) and Eliza Acton's Modern Cookery (London, 1845). (12)
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