Rembrandt Harmensz. van Rijn
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Rembrandt Harmensz. van Rijn

A hog (B., Holl. 157; H. 204)

細節
Rembrandt Harmensz. van Rijn
A hog (B., Holl. 157; H. 204)
etching and drypoint, 1643, watermark Strasbourg Lily (cf. A. & F., p. 191, A.e), a very good impression of the first state (of two), with little of the slipped printing usually seen at the lower right, with narrow margins, a tiny loss in the upper margin just touching the plate, the tip of the lower right sheet corner repaired, otherwise in very good condition
(FPR 37)
P. 145 x 184 mm, S. 147 x 186 mm.
來源
H. Weber (L. 1383)
King Ferdinand of Portugal (L. 968)
注意事項
No VAT will be charged on the hammer price, but VAT at 15% will be added to the buyer's premium which is invoiced on a VAT inclusive basis.

拍品專文

This print should be called The sow, as the anatomy clearly shows. The pig, its legs bound to a post, could have been drawn on the plate from life, although the figures in the background were probably added later. The man in the background is clearly a butcher, with an axe and a curved knife known as a cambrel. Butchers frequently travelled from door to door to perform the service, and the children of the household gathered to watch the spectacle. A mother smiles with pleasure at the nervous wonderment of her child stretching forward to touch the beast.

There has been considerable speculation that the plate was originally much wider, and that the hog occupied a more central position. This would certainly explain the rather unbalanced look of the present composition, and in particular account for the stance of the figure in the hat gazing off beyond the left edge of the plate. Perhaps in an attempt to rebalance it, he etched the boy with the pig's bladder gazing with equal intensity off to the right. A rather insurmountable problem is that the hog effectively rests against the trough along the back wall, leaving no room for the figure to stand. Rather than completely re-work the plate Rembrandt chose simply to omit his legs.