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VARIOUS PROPERTIES
AN ENGLISH PART DINNER SERVICE
CIRCA 1820
Details
AN ENGLISH PART DINNER SERVICE
Circa 1820
Of serpentine bombé form, the feet with rocaille-moulded shells and scrolls enriched in gilt, the handles and finials as moulded laurel garlands similarly gilt, printed in black and enriched in bright colors and gilt with flowering branches and butterflies, comprising:
A soup-tureen and cover, 14½ in. (36.9 cm.) wide
Three sauce-tureens and covers, 7¾ in. (19.7 cm.) wide
Two rectangular vegetable dishes and covers, 12 5/8 in. (32.1 cm.) wide
A two-handled footed bowl, 12¾ in. (32.4 cm.) wide
Eight graduated platters in four sizes, 20¼ in. (51.5 cm.) wide, the largest
Fifty-one dinner plates, 10¼ in. (26.1 cm.) diameter
Fourteen soup plates, 10 1/8 in. (25.7 cm.) diameter (86)
Circa 1820
Of serpentine bombé form, the feet with rocaille-moulded shells and scrolls enriched in gilt, the handles and finials as moulded laurel garlands similarly gilt, printed in black and enriched in bright colors and gilt with flowering branches and butterflies, comprising:
A soup-tureen and cover, 14½ in. (36.9 cm.) wide
Three sauce-tureens and covers, 7¾ in. (19.7 cm.) wide
Two rectangular vegetable dishes and covers, 12 5/8 in. (32.1 cm.) wide
A two-handled footed bowl, 12¾ in. (32.4 cm.) wide
Eight graduated platters in four sizes, 20¼ in. (51.5 cm.) wide, the largest
Fifty-one dinner plates, 10¼ in. (26.1 cm.) diameter
Fourteen soup plates, 10 1/8 in. (25.7 cm.) diameter (86)