1 dozen bottlesper lot
Details
Penfolds, Grange Hermitage--Vintage 1986
South Australia
Lot 622 levels: two bottom neck and four top shoulder; lightly bin soiled labels, two lightly torn labels. Lot 623 levels: six bottom neck; three lightly ton labels. Lot 624 levels: six bottom neck, four top shoudler; three lightly torn labels
"A current as well as future legend, this has long been considered by Penfolds' winemaking team as the greatest Grange of the 1980s. And why not? A blend of 87 Shiraz and 13 Cabernet Sauvignon, it tips the scales at nearly 14 alcohol. I have been fortunate to have this wine nearly a dozen times, and I have consistently rated it 96-100. It was virtually perfect in June, exhibiting an opaque purple color and a provocative nose of creme de cassis intermixed with smoke, chocolate, licorice, new saddle leather, and pepper. The wine is fleshy, massively concentrated, multi-dimensional with extraordinary power, beautifully integrated acidity, tannin, and alcohol, that seems to only occur in the greatest vintages. Moreover, the wine is still a baby and ideally in need of another 3-5 years of cellaring. This is a Grange to kill for. Anticipated maturity: 2005-2030." Robert Parker, eRobertParker Only (Feb 2002)
1 dozen bottlesper lot
South Australia
Lot 622 levels: two bottom neck and four top shoulder; lightly bin soiled labels, two lightly torn labels. Lot 623 levels: six bottom neck; three lightly ton labels. Lot 624 levels: six bottom neck, four top shoudler; three lightly torn labels
"A current as well as future legend, this has long been considered by Penfolds' winemaking team as the greatest Grange of the 1980s. And why not? A blend of 87 Shiraz and 13 Cabernet Sauvignon, it tips the scales at nearly 14 alcohol. I have been fortunate to have this wine nearly a dozen times, and I have consistently rated it 96-100. It was virtually perfect in June, exhibiting an opaque purple color and a provocative nose of creme de cassis intermixed with smoke, chocolate, licorice, new saddle leather, and pepper. The wine is fleshy, massively concentrated, multi-dimensional with extraordinary power, beautifully integrated acidity, tannin, and alcohol, that seems to only occur in the greatest vintages. Moreover, the wine is still a baby and ideally in need of another 3-5 years of cellaring. This is a Grange to kill for. Anticipated maturity: 2005-2030." Robert Parker, eRobertParker Only (Feb 2002)
1 dozen bottlesper lot
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