AN ENGLISH IMARI PART DESSERT SERVICE

19TH CENTURY

Details
AN ENGLISH IMARI PART DESSERT SERVICE
19th century
Decorated overall with flowering plants in the Imari palette and enriched in gilt, comprising:
Two sauce-tureens, covers and stands, 7in. (18.3cm.) diam., the stands
A footed shaped rectangular bowl, 10.1/8in. (25.6cm.) wide
Four shell-shaped dishes, 7in. (19cm.) wide
Two salloped oval dishes, 10.3/8in. (26.2cm.) wide
Two scalloped rectangular dishes, 8in. (21.5cm.) wide
Fourteen dessert plates, 8in. (22cm.) diam. (27)

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