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KANGXI PERIOD
Details
THREE BISCUIT-GLAZED SAUCERS AND A SWEETMEAT DISH
Kangxi period
The saucers all with green frothy waves inside and out, comprising a small pair with conch shells and a larger with leaping horses, the dish with a prunus bough
6 and 3in. (15.8 and 9.5cm.) diam., 5in. (13.3cm.) wide (4)
Kangxi period
The saucers all with green frothy waves inside and out, comprising a small pair with conch shells and a larger with leaping horses, the dish with a prunus bough
6 and 3in. (15.8 and 9.5cm.) diam., 5in. (13.3cm.) wide (4)