12 bottles per lot
Details
Château Le Tertre-Rôteboeuf--Vintage 1998
Saint-Emilion, grand cru classé
Tasting Note: A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000! 94 Points. Robert Parker. Wine Advocate 134 (Apr 2001)
12 bottles per lot
Saint-Emilion, grand cru classé
Tasting Note: A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000! 94 Points. Robert Parker. Wine Advocate 134 (Apr 2001)
12 bottles per lot
Special notice
Offered duty paid, but available in bond. VAT at 17.5% will be charged on the hammer price on removal of the lot from bond.