1 dozen bottlesper lot
Details
CASE LOTS OF STELLAR BORDEAUX
Château Lynch-Bages--Vintage 1961
Pauillac, 5me cru classé
Lot 393 levels: three very top, six top and three upper/top shoulder; two torn capsules. Lot 394 levels: five top, three upper/top and four upper shoulder. All lots lightly bin soiled labels, slightly depressed corks
"Still a spectacular wine, the 1961 defies mortality. It has been at its peak for nearly 15 years, yet it shows no signs of losing its fruit and drying out. The color is a dark garnet with orange/amber at the edge. The profound bouquet has the magnetic allure that leaves great Bordeaux unmatched for complexity. Sweet notes of dried fruits, herbs, tobacco, smoke, and roasted meats are followed by an opulently-textured, thick, nearly viscous wine with high glycerin, ripe, jammy fruit, and an intoxicating combination of glycerin, extract, and suppleness. The wine holds in the glass without cracking up, and has a good 40-45 second finish. There is no telling how much longer this 1961 will retain its magic, but it is still a classic. Anticipated maturity: now-2010." Robert Parker, Wine Advocate #129 (Jun 2000)
1 dozen bottlesper lot
Château Lynch-Bages--Vintage 1961
Pauillac, 5me cru classé
Lot 393 levels: three very top, six top and three upper/top shoulder; two torn capsules. Lot 394 levels: five top, three upper/top and four upper shoulder. All lots lightly bin soiled labels, slightly depressed corks
"Still a spectacular wine, the 1961 defies mortality. It has been at its peak for nearly 15 years, yet it shows no signs of losing its fruit and drying out. The color is a dark garnet with orange/amber at the edge. The profound bouquet has the magnetic allure that leaves great Bordeaux unmatched for complexity. Sweet notes of dried fruits, herbs, tobacco, smoke, and roasted meats are followed by an opulently-textured, thick, nearly viscous wine with high glycerin, ripe, jammy fruit, and an intoxicating combination of glycerin, extract, and suppleness. The wine holds in the glass without cracking up, and has a good 40-45 second finish. There is no telling how much longer this 1961 will retain its magic, but it is still a classic. Anticipated maturity: now-2010." Robert Parker, Wine Advocate #129 (Jun 2000)
1 dozen bottlesper lot
Special notice
From time to time, Christie's may offer a lot which it owns in whole or in part. This is such a lot.