AN AMERICAN SILVER TEAPOT, CREAM JUG, TWO SOUP LADLES AND A PAIR OF SUGAR TONGS**

THE TEAPOT NEW YORK, CIRCA 1830; THE CREAM JUG MAKER'S MARK WH IN A LOZENGE, CIRCA 1810; THE SOUP LADLE MAKER'S MARK OF JAMES HOWELL, PHILADELPHIA, CIRCA 1810; THE SOUP LADLE MAKER'S MARK OF WILLIAM GRIGG, NEW YORK, CIRCA 1780; THE SUGAR TONGS MAKER'S

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AN AMERICAN SILVER TEAPOT, CREAM JUG, TWO SOUP LADLES AND A PAIR OF SUGAR TONGS**
The teapot New York, circa 1830; The cream jug maker's mark WH in a lozenge, circa 1810; The soup ladle maker's mark of James Howell, Philadelphia, circa 1810; The soup ladle maker's mark of William Grigg, New York, circa 1780; The sugar tongs maker's mark of Abraham G. Storm, Poughkeepsie, circa 1818
The teapot urn-form with concave fluted body, on a spreading molded base, with anthemion die-rolled bands, the body engraved with a crest on one side, with scroll spout and handle, the molded domed cover surmounted by a flower basket finial, apparently unmarked; The cream jug vase-shaped with concave flutes and upswept handle, marked under base; The punch ladle with plain rounded terminal engraved with monogram JAP, marked on reverse of handle; The soup ladle with bright-cut engraved handle with pointed terminal engraved with monogram EDC., marked twice on reverse of handle; The sugar tongs spring form, engraved on handle with monogram J?? and on interior of handle with monogram AVD and in script Oct.1818, marked on interior of handle
The teapot 10in. high, gross weight 32oz.; Cream jug overall height over handle 6in., 5oz.; The punch ladle 13in. long, 7oz.; The soup ladle 14in. long, 4oz. 10dwt.; The sugar tongs 7in. long (2oz. 10dwt. (5)