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KANGXI PERIOD (1662-1722)
Details
AN UNUSUAL LANGYAO DISH
KANGXI PERIOD (1662-1722)
With shallow rounded sides raised on a tapering foot rising to a wide flaring rim, the exterior covered in a crackled, ruby-colored glaze below the white mouth rim and stopping neatly above the unglazed foot, the base with a crackled translucent blue-green glaze
8½ in. (21.5 cm.) diam.
KANGXI PERIOD (1662-1722)
With shallow rounded sides raised on a tapering foot rising to a wide flaring rim, the exterior covered in a crackled, ruby-colored glaze below the white mouth rim and stopping neatly above the unglazed foot, the base with a crackled translucent blue-green glaze
8½ in. (21.5 cm.) diam.