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1 double-magnum per lot
細節
COLGIN
Ann Barry Colgin, owner of Colgin Cellars in Napa Valley, California founded the winery in 1992. The property produces five wines each displaying a distinctive personality and sense of place. Colgin's intensely endowed wines are produced from the exceptional hillside vineyards in the St. Helena area. These unique sites, coupled with the highest quality vineyard management and neo-classical winemaking techniques, produce wines of exceptional quality. These highly sought-after wines are available only through mailing list and select restaurant lists.
JBR
Colgin, Herb Lamb Vineyard, Cabernet Sauvignon--Vintage 1992
Napa Valley
"This wine slipped through the a blind tasting with everyone mistaking it for a sumptuous first-growth Bordeaux. When told the identity of the wine, one of the Belgian tasters quickly announced he was going to "order 100 cases." I was quick to point out that (1) the wine is already sold out, and (2) less than 1,000 cases were produced. I have always thought this was a terrific wine, but it was outrageously delicious in this blind tasting. The wine boasts an opaque purple color, followed by a gorgeously sweet nose of blueberries and blackberries intertwined with smoky, toasty oak. The enormously opulent texture, viscous richness, and huge quantities of sweet, pure fruit were deftly balanced by just enough acidity and ripe tannin. This full-bodied, awesomely-endowed wine has never shown better than it did in this blind tasting against some of the greatest wines produced in Bordeaux. Although soft enough to be drunk, it promises to evolve for at least 20 years." Robert Parker, Eroberparker.com (February 1997).
1 double-magnum per lot
Ann Barry Colgin, owner of Colgin Cellars in Napa Valley, California founded the winery in 1992. The property produces five wines each displaying a distinctive personality and sense of place. Colgin's intensely endowed wines are produced from the exceptional hillside vineyards in the St. Helena area. These unique sites, coupled with the highest quality vineyard management and neo-classical winemaking techniques, produce wines of exceptional quality. These highly sought-after wines are available only through mailing list and select restaurant lists.
JBR
Colgin, Herb Lamb Vineyard, Cabernet Sauvignon--Vintage 1992
Napa Valley
"This wine slipped through the a blind tasting with everyone mistaking it for a sumptuous first-growth Bordeaux. When told the identity of the wine, one of the Belgian tasters quickly announced he was going to "order 100 cases." I was quick to point out that (1) the wine is already sold out, and (2) less than 1,000 cases were produced. I have always thought this was a terrific wine, but it was outrageously delicious in this blind tasting. The wine boasts an opaque purple color, followed by a gorgeously sweet nose of blueberries and blackberries intertwined with smoky, toasty oak. The enormously opulent texture, viscous richness, and huge quantities of sweet, pure fruit were deftly balanced by just enough acidity and ripe tannin. This full-bodied, awesomely-endowed wine has never shown better than it did in this blind tasting against some of the greatest wines produced in Bordeaux. Although soft enough to be drunk, it promises to evolve for at least 20 years." Robert Parker, Eroberparker.com (February 1997).
1 double-magnum per lot