6 bottles per lot
細節
Château Troplong-Mondot--Vintage 1998
Saint-Emilion, grand cru classé
Tasting Note: There are black/purple-colored 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas. Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025. Robert Parker.
6 bottles per lot
Saint-Emilion, grand cru classé
Tasting Note: There are black/purple-colored 1998 exhibits floral, blueberry, blackberry, licorice, vanillin, and truffle-like aromas. Dense, full-bodied, and pure, yet extremely fresh and elegant, this beautifully focused wine needs 3-5 years of cellaring. Anticipated maturity: 2005-2025. Robert Parker.
6 bottles per lot