A FINE AUBERGINE-GLAZED SAUCER-DISH
ANOTHER PROPERTY
A FINE AUBERGINE-GLAZED SAUCER-DISH

Details
A FINE AUBERGINE-GLAZED SAUCER-DISH
YONGZHENG SIX-CHARACTER MARK WITHIN DOUBLE-CIRCLES AND OF THE PERIOD (1736-1795)

The dish with shallow rounded sides, finely incised around the exterior with the Eight Buddhist Emblems tied with fluttering ribbons, covered with an iridescent aubergine glaze stopping neatly around the foot
4 1/2 in. (11.5 cm.) diam., box

Lot Essay

Compare with a pair of similar dishes illustrated by J. Ayers, The Baur Collection, Chinese Ceramics, vol. 3, Geneva, 1972, nos. A476-477, where the author refers to the 'Yung Cheng List' of porcelains supplied to the Court which included both plain and incised purple-brown-glazed wares. Another pair is illustrated by R. Krahl, Chinese Ceramics from the Meiyintang Collection, vol. 2, London, 1994, no. 892; a single dish in the collection of the National Palace Museum is illustrated in the Catalogue of a Special Exhibition of Ch'ing Monochromes, Taiwan, 1981, no. 45; and another was included in the Min Chiu Society exhibition Monochrome Ceramics of Ming and Ch'ing Dynasties, Hong Kong Museum of Art, 1977, Catalogue no. 31. A pair of these dishes from the Goldschmidt and Jingguantang Collections were sold in these Rooms, 3 November 1996, lot 562; and another from the K. W. Woollcombe-Boyce and E. T. Hall Collections, was sold in our London Rooms, 7 June 2004, lot 200.

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