Details
Aufrichtige und bewährte Nachrichten von allem ersinnlichen Koch-und Backwerck, nach andern dem Frauenzimmer dienlichen Mitteln und Kunst-Stücken. [Stuttgart: J. G. Dörr], 1748. Volume I only (of 2), 4° (196 x 163mm). INTERLEAVED THROUGHOUT (a little discolouration, spotting and staining). Contemporary half vellum (rather worn). Provenance: J. Bilhubert, 1753 (ownership inscription on an endpaper and several notes on the interleaved leaves) -- numerous 19th-century notes on many of the other interleaved leaves.
FIRST EDITION of the first recorded German cookery book to be published in weekly parts, containing some 800 culinary receipts. Volume II covered the year 1749. Weiss 185 (with the imprint on title).
FIRST EDITION of the first recorded German cookery book to be published in weekly parts, containing some 800 culinary receipts. Volume II covered the year 1749. Weiss 185 (with the imprint on title).
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