拍品 61
61
KÜCHENMEISTEREI -- Von allen Speisen, vn[d] Gerichte[n] &c ... Wie man weyn vn[d] Essig wol erzyche[n] behalten vn[d] widerbringen .... Augsburg: Heinrich Steiner, 14 November 1530. 4° (178 x 126mm). Large woodcut on title of a cook in his kitchen, introductory poem on A4v within a woodcut frame (margins cut close affecting most headlines and pagination and text at the fore-margins in many leaves, some discolouration and staining). Modern vellum with ties.
No VAT on hammer price or buyer's premium.
KÜCHENMEISTEREI -- Von allen Speisen, vn[d] Gerichte[n] &c ... Wie man weyn vn[d] Essig wol erzyche[n] behalten vn[d] widerbringen .... Augsburg: Heinrich Steiner, 14 November 1530. 4° (178 x 126mm). Large woodcut on title of a cook in his kitchen, introductory poem on A4v within a woodcut frame (margins cut close affecting most headlines and pagination and text at the fore-margins in many leaves, some discolouration and staining). Modern vellum with ties.

細節
KÜCHENMEISTEREI -- Von allen Speisen, vn[d] Gerichte[n] &c ... Wie man weyn vn[d] Essig wol erzyche[n] behalten vn[d] widerbringen .... Augsburg: Heinrich Steiner, 14 November 1530. 4° (178 x 126mm). Large woodcut on title of a cook in his kitchen, introductory poem on A4v within a woodcut frame (margins cut close affecting most headlines and pagination and text at the fore-margins in many leaves, some discolouration and staining). Modern vellum with ties.

Third German edition of the pseudo-Platina Küchenmeisterei, first published at Strassburg in January of the same year. The last eighteen pages are devoted to wine and vinegar. Simon BB 540 (and illustrated on p.149).
注意事項
No VAT on hammer price or buyer's premium.