A PEACHBLOOM-GLAZED INCISED BEEHIVE WATERPOT, TAIBO ZUN
VARIOUS PROPERTIES
A PEACHBLOOM-GLAZED INCISED BEEHIVE WATERPOT, TAIBO ZUN

KANGXI SIX-CHARACTER MARK IN UNDERGLAZE BLUE AND PROBABLY OF THE PERIOD (1662-1722)

Details
A PEACHBLOOM-GLAZED INCISED BEEHIVE WATERPOT, TAIBO ZUN
KANGXI SIX-CHARACTER MARK IN UNDERGLAZE BLUE AND PROBABLY OF THE PERIOD (1662-1722)
The domed body incised with three dragon roundels visible beneath a glaze of deep rose shading to greyish rose and thinning to mushroom in areas, as well as on the waisted neck
5 in. (12.7 cm.) diam., box

Lot Essay

The present example forms one of the 'Eight Great Numbers', ba da ma, which is among the most sophisticated and distinguished of all Imperial porcelains. The extremely desirable peachbloom glaze is found exclusively on the eight shapes that make up the set and was not known on other forms, although certain examples are sometimes unaccountably designated as such.

This form acquired the sobriquet taibo zun from its similarity with the wine jar found beside the tipsy Li Taibo. It was also known as jichao zun because its shape resembles basketware chicken coops which also have small openings at the top through which the chicks are fed. The vessel contained water and the narrow neck would remove surplus water and reshape the writer's brush into the desired point. The shape is unique to the Kangxi period and also occurs under other colored glazes.

Similar Kangxi-marked peachbloom waterpots are in numerous public and private collections. Comparable examples are illustrated by S. Valenstein, A Handbook of Chinese Ceramics, New York, rev. ed., 1989, p. 237; F. Koyama, Chinese Ceramics: One Hundred Selected Masterpieces from Collections in Japan, England, France, and America, Tokyo, 1960, pl. 108 (bottom); and J. Ayers, The Baur Collection, vol. 3, Geneva, 1972, nos. A305 and A313-316.

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