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CIRCA 1935
Details
A cake server, a crumb tray, a fork, knife and spoon used on board the S.S. Normandie
circa 1935
the cake server in the Atlas pattern and with the CGT logo on the blade by Christofle; the crumb tray in the ball pattern with the CGT logo at the center by Luc Lanel for Christofle; a for and a knife for the private suites by Puiforcat, Paris; and a dessert spoon in the Atlas pattern by Christofle, Paris. (5)
circa 1935
the cake server in the Atlas pattern and with the CGT logo on the blade by Christofle; the crumb tray in the ball pattern with the CGT logo at the center by Luc Lanel for Christofle; a for and a knife for the private suites by Puiforcat, Paris; and a dessert spoon in the Atlas pattern by Christofle, Paris. (5)
Literature
Louis-Ren Vian, Art Decoratifs Bord Des Paquebots Francais, 1994, p.220 for illustrations of cake plate and crumb tray, and 251 for flatware.
Bruno Foucart, et al., Normandie: Queen of the Seas, 1985, p.134 for illustration of flatware in a stateroom table setting.
Bruno Foucart, et al., Normandie: Queen of the Seas, 1985, p.134 for illustration of flatware in a stateroom table setting.