1 bottle per lot
細節
A SMALL LIBRARY OF OUTSTANDING BORDEAUX
Property of a distinguished Philadelphian Physician
Removed from a home cellar kept at 57 degrees and 80 percent humidity.
Justin Christoph
Château Lafite-Rothschild--Vintage 1953
Pauillac, 1er cru classé
Level: upper/mid shoulder; wrinkled and lightly bin soiled label, signs of seepage
"On two occasions I rated the 1953 100 and on another occasion, nearly perfect. According to some old-timers, the wine has been fully mature for almost 30 years. It possesses that extraordinary Lafite fragrance of minerals, lead pencil, cedar, and spice. It is velvety-textured, wonderfully round, and sweet, but so well-delineated and balanced. It is best purchased today in magnum and larger formats unless you can be assured the wine came from a cold cellar and has not been traded frequently. Last tasted 10/94." Robert Parker, Bordeaux Book 3rd Edition (1998)
1 bottle per lot
Property of a distinguished Philadelphian Physician
Removed from a home cellar kept at 57 degrees and 80 percent humidity.
Justin Christoph
Château Lafite-Rothschild--Vintage 1953
Pauillac, 1er cru classé
Level: upper/mid shoulder; wrinkled and lightly bin soiled label, signs of seepage
"On two occasions I rated the 1953 100 and on another occasion, nearly perfect. According to some old-timers, the wine has been fully mature for almost 30 years. It possesses that extraordinary Lafite fragrance of minerals, lead pencil, cedar, and spice. It is velvety-textured, wonderfully round, and sweet, but so well-delineated and balanced. It is best purchased today in magnum and larger formats unless you can be assured the wine came from a cold cellar and has not been traded frequently. Last tasted 10/94." Robert Parker, Bordeaux Book 3rd Edition (1998)
1 bottle per lot