TWO WORCESTER (FLIGHT, BARR & BARR) SALMON-GROUND OBLONG VEGETABLE DISHES, COVERS, AND LINERS FROM 'THE STOWE SERVICE'
THE PROPERTY OF A LADY
TWO WORCESTER (FLIGHT, BARR & BARR) SALMON-GROUND OBLONG VEGETABLE DISHES, COVERS, AND LINERS FROM 'THE STOWE SERVICE'

CIRCA 1813, IMPRESSED CROWNED MONOGRAM MARK TO THE LINERS

細節
TWO WORCESTER (FLIGHT, BARR & BARR) SALMON-GROUND OBLONG VEGETABLE DISHES, COVERS, AND LINERS FROM 'THE STOWE SERVICE'
Circa 1813, impressed crowned monogram mark to the liners
The covers with the arms of Richard Temple-Nugent-Brydges-Chandos-Grenville, 2nd Marquess of Buckingham with those of his wife Anna Eliza de jure Baroness Kinloss (only surviving heir to James Brydges, Duke of Chandos) in pretense, between horse and lion supporters above purple foliate scrolls suspending a rose banderole inscribed with the motto TEMPLA QUAM DILECTA, the wide salmon border gilt with a rinceau of foliate scrolls, joined by chaplets of roses suspending bellflowers and flanking four urns, the exterior similarly gilt
11 3/8 in. (28.9 cm.) and 11 1/8 in. (28.3 cm.) long overall (6)
來源
Richard, Earl Temple of Stowe, 2nd Marquess of Chandos and later 1st Duke of Buckingham and Chandos (1776-1839), Stowe Park, Buckinghamshire, circa 1813.
By descent to Richard, 2nd Duke of Buckingham and Chandos (1797-1861), Stowe Park, Buckinghamshire; Christie's, London, 23 August 1848, lot 956 (186 pieces for 29 pounds, 18 shillings).
T. Delarue, Esq., Bunhill Row.
Richard, 3rd Duke of Buckingham and Chandos (1823-1889), Stowe Park, Buckinghamshire.
By descent to The Right Honorable the Baroness of Kinloss; C.I.; Jackson Stops at Stowe Park, 25 July 1921, lot 3069 (82 pieces).
With J. Rochelle-Thomas, London.
Mrs. Jessie Woolworth Donohue, New York; Sotheby's, London, 12 March 1974, lot 63.
Anonymous sale; Christie's, London, 21 March 1977, lot 16.
Sotheby's, New York, 16 October 1987.
By descent to the present owner.
出版
Geoffrey Godden, Godden's Guide to English Porcelain, p. 49, pl. 17 (bottom right).

拍品專文

Although the exact origins of the present service cannot be confirmed, there is no question of its being one of the most magnificent, if not THE most magnificent, ever made.

The suggested manufacturing date of 1813 is not arrived at by accident. It was in this year that Richard Temple-Nugent-Brydges-Chandos-Grenville (1776-1839) assumed the title of 2nd Marquess of Buckinghamshire upon the death of his father, George in 1813. Richard was later made 1st Duke of Buckingham. 1813 is also the transitional year of the Barr, Flight & Barr (1804-1813) and the Flight, Barr & Barr (1813-1840) factories and factory marks for both are found on pieces of the service. The service, the original complement of which is not known, was likely commissioned from the Worcester factory in celebration of the 2nd marquess' assuming the titles and estates of his father and the stewardship of Stowe Park, one of the grandest of English houses.

Due to the bankruptcy of Richard's son in 1847, the effects of Stowe and other residences were seized by bailiffs. The following year saw a series of forced sales of the duke's estates in Buckinghamshire, Oxfordshire and Northamptonshire, culminating with the sale of the contents of Stowe Park. The monumental auction was entrusted to Messrs. Christie and Manson who held the auction in the State Dining Room over the course of forty days, 15 August - 7 October 1848. Table china was sold on the eighth day, with the 186-piece 'Stowe Service', as lot 956, fetching 28.18.0 to T. Delarue of Bunhill Row.

In fact, the son of the bankrupt 2nd duke, the Marquess of Chandos, bought back many pieces at the sale and the family continued over time to recover pieces sold at the auction, including 82 pieces of the glorious armorial service. However, by 1921 the family was again bankrupt, and the contents of Stowe Park again came up for sale. This time, what remained of 'The Stowe Service' was bought by the noted porcelain dealer J. Rochelle-Thomas of St. James's, who described it in an advertisement in a 1923 issue of Connoisseur as 'The Most Magnificent Dinner Service Ever Made'.