3 bottlesper lot
Details
Château La Mission-Haut-Brion--Vintage 1959
Talence (Graves), cru classé
Lot 228 level: into neck; Nicolas stamped label, excellent appearance. Lot 229 levels: top shoulder; lightly glue stained labels. Lot 230 levels: eleven bottom neck and one top shoulder; eleven Nicolas stamped labels, ten bin soiled and slightly stained labels, one slightly damaged label
"Tasted 11 times with consistent notes, It is interesting to note that many 1959s, much like the 1982s, were maligned for lacking both acidity and aging potential. How does one explain the fact that many 1959s are less evolved, as well as richer, fresher, and more complete than many 1961s? For example, as great as the 1961 La Mission is, the 1959 is a richer, deeper-colored, more concentrated and powerful wine. It needs at least 3-5 more years of cellaring to reach its plateau of maturity. Spicy and super-concentrated, with a dense, plummy/purple color, this young, broodingly backward, formidably-endowed wine should be at its best before the end of the century and drink well for the first 20-25 years of the next millennium." Robert Parker, Wine Advocate #95 (Oct 1994)
3 bottlesper lot
Talence (Graves), cru classé
Lot 228 level: into neck; Nicolas stamped label, excellent appearance. Lot 229 levels: top shoulder; lightly glue stained labels. Lot 230 levels: eleven bottom neck and one top shoulder; eleven Nicolas stamped labels, ten bin soiled and slightly stained labels, one slightly damaged label
"Tasted 11 times with consistent notes, It is interesting to note that many 1959s, much like the 1982s, were maligned for lacking both acidity and aging potential. How does one explain the fact that many 1959s are less evolved, as well as richer, fresher, and more complete than many 1961s? For example, as great as the 1961 La Mission is, the 1959 is a richer, deeper-colored, more concentrated and powerful wine. It needs at least 3-5 more years of cellaring to reach its plateau of maturity. Spicy and super-concentrated, with a dense, plummy/purple color, this young, broodingly backward, formidably-endowed wine should be at its best before the end of the century and drink well for the first 20-25 years of the next millennium." Robert Parker, Wine Advocate #95 (Oct 1994)
3 bottlesper lot