3 bottles per lot
Details
Marc de Bourgogne
Marc de Bourgogne is considered the best quality and thus the most expensive of marc, a 'eau de vie' made by distilling the leftover mass of pips and skins after the juice has been extracted from white grapes in a wine press. This is the same process that produces Italian grappa, however, in the Burgundy region within France the quality is inherited by using the skins and pips from the finest wineries that produce some of the world's best chardonnays. A Marc de Bourgogne is a blend of spirits from different vintages and producers which is then aged in oak wood casks in order to impart a rich, tawny color and soften the harsher flavors.
Marc de Bourgogne
Comte Georges de Vogüé
Levels: 1cm, 2cm and 3cm; dusty labels
3 bottles per lot
Marc de Bourgogne is considered the best quality and thus the most expensive of marc, a 'eau de vie' made by distilling the leftover mass of pips and skins after the juice has been extracted from white grapes in a wine press. This is the same process that produces Italian grappa, however, in the Burgundy region within France the quality is inherited by using the skins and pips from the finest wineries that produce some of the world's best chardonnays. A Marc de Bourgogne is a blend of spirits from different vintages and producers which is then aged in oak wood casks in order to impart a rich, tawny color and soften the harsher flavors.
Marc de Bourgogne
Comte Georges de Vogüé
Levels: 1cm, 2cm and 3cm; dusty labels
3 bottles per lot