6 bottles per lot
Details
Kongsgaard, Chardonnay--Vintage 2001
Napa Valley
One torn label
"An awesome effort, the 2001 Chardonnay may be this estate's finest Chardonnay to date. Boasting profoundly intense notes of orange marmalade, minerals, lemon oil, and honeysuckle as well as great delineation for its massive size, this terrific Chardonnay tastes like a grand cru white Burgundy. The finish lasts for 45 seconds. Wines such as this make a mockery of some of the uneducated rhetoric coming from wine journalists who constantly criticize mediocre, over-oaked Chardonnays, but fail to identify the great ones. It is capable of lasting and evolving for a decade. The mystical John Kongsgaard is one heck of a winemaker. These are low tech, artisinal offerings that eschew commercial yeasts, bacterial strains, and enzymes. Of course, they are bottled naturally, with no fining or filtration. What one gets is the essence of the varietal, vintage, and vineyard. As readers know, these wines are sold via a mailing list." Robert Parker, Wine Advocate #150 (Dec 2003)
6 bottles per lot
Napa Valley
One torn label
"An awesome effort, the 2001 Chardonnay may be this estate's finest Chardonnay to date. Boasting profoundly intense notes of orange marmalade, minerals, lemon oil, and honeysuckle as well as great delineation for its massive size, this terrific Chardonnay tastes like a grand cru white Burgundy. The finish lasts for 45 seconds. Wines such as this make a mockery of some of the uneducated rhetoric coming from wine journalists who constantly criticize mediocre, over-oaked Chardonnays, but fail to identify the great ones. It is capable of lasting and evolving for a decade. The mystical John Kongsgaard is one heck of a winemaker. These are low tech, artisinal offerings that eschew commercial yeasts, bacterial strains, and enzymes. Of course, they are bottled naturally, with no fining or filtration. What one gets is the essence of the varietal, vintage, and vineyard. As readers know, these wines are sold via a mailing list." Robert Parker, Wine Advocate #150 (Dec 2003)
6 bottles per lot