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MARK OF TIFFANY & CO., NEW YORK, 20TH CENTURY
细节
AN ASSEMBLED SILVER FLATWARE SERVICE
MARK OF TIFFANY & CO., NEW YORK, 20TH CENTURY
Florentine pattern, with various monograms, comprising:
Twelve bouillon spoons, eight MWD, two R
Twelve chocolate spoons, eleven W
Twelve demitasse spoons, nine IW
Twelve dessert spoons, two J
Twelve citrus spoons, eleven MWD
Twelve soup spoons, six MWD, two M
Twelve ice-tea spoons, eleven GWE
Twelve table spoons, five FEB
Thirty teaspoons, two LB, two STL, three MWD, twelve K 1876-1901, one AWR, one RHK, one HB
Twelve breakfast knives, one LMS, ten MWD
Twelve flat butter knives, six ETB
Twelve dinner knives, nine MWD, two EM
Twelve fruit knives, eleven CLD
Twelve lunch knives
Twenty-four cocktail forks, six F, eleven MWD
Twenty-three dinner forks, eleven MWD, one W, eleven B
Twelve ice-cream forks, four IWD, two MFC
Ten fish forks, ten SAM
Twenty-four lunch forks, ten FMD, three GTB, one MFC, one gilt
Twelve gilt pastry forks, one silver, eleven MSF
Eleven salad forks, six FCA
One asparagus tong
A carving fork and knife with steel blades, FEB
One cold meat fork
One cheese scoop
One fish server
Two gravy ladles, in sizes, one MWD
One jelly server, M
One mustard ladle, FEB
One pickle/olive fork, FEB
One gilt pie server, MSF
Two pairs of salad forks and spoons, with gilt bowls, three MBS Four salt spoons, three B, one EBS
One soup ladle, WGM
One gilt sugar spoon
One tomato server
One oyster spoon with gilt bowl, MBS
One shell spoon
472 oz. weighable silver (327)
MARK OF TIFFANY & CO., NEW YORK, 20TH CENTURY
Florentine pattern, with various monograms, comprising:
Twelve bouillon spoons, eight MWD, two R
Twelve chocolate spoons, eleven W
Twelve demitasse spoons, nine IW
Twelve dessert spoons, two J
Twelve citrus spoons, eleven MWD
Twelve soup spoons, six MWD, two M
Twelve ice-tea spoons, eleven GWE
Twelve table spoons, five FEB
Thirty teaspoons, two LB, two STL, three MWD, twelve K 1876-1901, one AWR, one RHK, one HB
Twelve breakfast knives, one LMS, ten MWD
Twelve flat butter knives, six ETB
Twelve dinner knives, nine MWD, two EM
Twelve fruit knives, eleven CLD
Twelve lunch knives
Twenty-four cocktail forks, six F, eleven MWD
Twenty-three dinner forks, eleven MWD, one W, eleven B
Twelve ice-cream forks, four IWD, two MFC
Ten fish forks, ten SAM
Twenty-four lunch forks, ten FMD, three GTB, one MFC, one gilt
Twelve gilt pastry forks, one silver, eleven MSF
Eleven salad forks, six FCA
One asparagus tong
A carving fork and knife with steel blades, FEB
One cold meat fork
One cheese scoop
One fish server
Two gravy ladles, in sizes, one MWD
One jelly server, M
One mustard ladle, FEB
One pickle/olive fork, FEB
One gilt pie server, MSF
Two pairs of salad forks and spoons, with gilt bowls, three MBS Four salt spoons, three B, one EBS
One soup ladle, WGM
One gilt sugar spoon
One tomato server
One oyster spoon with gilt bowl, MBS
One shell spoon
472 oz. weighable silver (327)