10 bottles per lot
细节
Château La Mission-Haut-Brion--Vintage 1975
Pessac (Graves), cru classé
Three corroded capsules. One slightly raised cork. Slightly bin-soiled labels. Levels: one into neck, two base of neck, two top, two just below top and three upper-shoulder
Tasting note: The 1975 La Mission-Haut-Brion has been the most consistent wine of the vintage. Super-concentrated, and now beginning to shed enough tannin so that it can be fully appreciated, this enormously constituted La Mission-Haut-Brion has developed that fabulous Graves set of aromatics - tobacco, black fruits, minerals, roasted herbs, and cedar. Huge, massive, thick, and succulent, with moderate tannin, and some amber notes at the edge, this wine will reach full maturity by the turn of the century and last for 30-40 years. An extraordinary La Mission-Haut-Brion, it comes closest in style to resembling the 1945, with a hint of the sweet, ripe 1959. The notes for this wine are taken from the description of Series I of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Robert Parker, Wine Advocate # 103 (Feb 1996)
10 bottles per lot
Pessac (Graves), cru classé
Three corroded capsules. One slightly raised cork. Slightly bin-soiled labels. Levels: one into neck, two base of neck, two top, two just below top and three upper-shoulder
Tasting note: The 1975 La Mission-Haut-Brion has been the most consistent wine of the vintage. Super-concentrated, and now beginning to shed enough tannin so that it can be fully appreciated, this enormously constituted La Mission-Haut-Brion has developed that fabulous Graves set of aromatics - tobacco, black fruits, minerals, roasted herbs, and cedar. Huge, massive, thick, and succulent, with moderate tannin, and some amber notes at the edge, this wine will reach full maturity by the turn of the century and last for 30-40 years. An extraordinary La Mission-Haut-Brion, it comes closest in style to resembling the 1945, with a hint of the sweet, ripe 1959. The notes for this wine are taken from the description of Series I of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Robert Parker, Wine Advocate # 103 (Feb 1996)
10 bottles per lot