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Details
Donated by Coutts
Lunch for 6 at Coutts, cooked by chef Peter Fiori who has worked in many prestigious restaurants both in England and abroad including:
Villa Antinori in Florence, Il Chioco a 5 star hotel in Tuscany, L'Escargot, Hotel Alpenof in Switzeland in the Michelin stared restaurant within the hotel, Nobelrot restaurant in London. Among the chefs Peter has worked in conjunction with are Albert and Michele Roux
Peter is dedicated to producing quality food, regularly giving up his free time to work in some of the top restaurants in order to keep up to date with new ideas and techniques
He has been at Coutts for over 6 years and transformed the service and style of food. Coutts has been voted "United Kingdom - Best for Corporate Executives" in the Euromoney Private Banking Survey 2008
per lot
Lunch for 6 at Coutts, cooked by chef Peter Fiori who has worked in many prestigious restaurants both in England and abroad including:
Villa Antinori in Florence, Il Chioco a 5 star hotel in Tuscany, L'Escargot, Hotel Alpenof in Switzeland in the Michelin stared restaurant within the hotel, Nobelrot restaurant in London. Among the chefs Peter has worked in conjunction with are Albert and Michele Roux
Peter is dedicated to producing quality food, regularly giving up his free time to work in some of the top restaurants in order to keep up to date with new ideas and techniques
He has been at Coutts for over 6 years and transformed the service and style of food. Coutts has been voted "United Kingdom - Best for Corporate Executives" in the Euromoney Private Banking Survey 2008
per lot
Special notice
No VAT will be charged on the hammer price, but VAT at 15% will be added to the buyer's premium which is invoiced on a VAT inclusive basis.