12 bottles per lot
Details
Château Haut-Brion--Vintage 1989
Pessac (Graves), 1er cru classé. Château-bottled
In original six-bottle wooden cases
Vintage note: Unquestionably a great vintage and one which brought the decade to a resounding close.
First, the weather conditions. In May, growth was three weeks ahead of normal. Early flowering was excellent conditions, following by the hottest summer since 1949 and the earliest harvest in since 1893. However, though the grapes were fully ripe the tannins were not, though later-picked grapes did have softer tannins, but at the expense of acidity
When youthful, the wines almost without exception were extraordinarily appealing. I personally thought we were in for the another '85 but with extra dimensions; perhaps even an early developer. In fact what seems to have happened is a sort of reversal of roles, the tannin becoming more noticeable, turning the '89 into a much longer-haul vintage than I had anticipated. Nevertheless, many superlative wines. ***** Michael Broadbent, Vintage Wine
Tasting note: A wonderful wine. Deep, rich and spicy, sweet, fleshy, well endowed (November 1990). The followning spring, alongside La Mission, superb. Not tasted for another nine years, less deep of course, fairly well developed; a singed, toasted, ripe, nose and flavour: 'roasted coffee beans'. A touch raw and earthy (in a blind tasting of '89s in 1998). At the '10-year' tasting: ruby colour; soft, fragrant, spicy; '89 sweetness and richness, elegant. A slightly tarry, dry finish, 'Richness' is the word noted again (Tokyo 1999). Two notes in 2000, with almost identical descriptions: medium-deep, maturing, its colour soft and mellow; warm, rich, slightly earthy nose and taste. Bouquet opening up beautifully; soft mellow repeated, sweet, full,
rich, lovely flavour but with teeth-gripping acidity. Most recently, a double magnum: rich, fruity but with a slghtly astringent finish already noted. Last tasted at the Eigensatzs' Hotel Eden-Parc in Bad Schwalbach, Nov 2001 ***(**) 2010-2025 Michael Broadbent, Vintage Wine
12 bottles per lot
Pessac (Graves), 1er cru classé. Château-bottled
In original six-bottle wooden cases
Vintage note: Unquestionably a great vintage and one which brought the decade to a resounding close.
First, the weather conditions. In May, growth was three weeks ahead of normal. Early flowering was excellent conditions, following by the hottest summer since 1949 and the earliest harvest in since 1893. However, though the grapes were fully ripe the tannins were not, though later-picked grapes did have softer tannins, but at the expense of acidity
When youthful, the wines almost without exception were extraordinarily appealing. I personally thought we were in for the another '85 but with extra dimensions; perhaps even an early developer. In fact what seems to have happened is a sort of reversal of roles, the tannin becoming more noticeable, turning the '89 into a much longer-haul vintage than I had anticipated. Nevertheless, many superlative wines. ***** Michael Broadbent, Vintage Wine
Tasting note: A wonderful wine. Deep, rich and spicy, sweet, fleshy, well endowed (November 1990). The followning spring, alongside La Mission, superb. Not tasted for another nine years, less deep of course, fairly well developed; a singed, toasted, ripe, nose and flavour: 'roasted coffee beans'. A touch raw and earthy (in a blind tasting of '89s in 1998). At the '10-year' tasting: ruby colour; soft, fragrant, spicy; '89 sweetness and richness, elegant. A slightly tarry, dry finish, 'Richness' is the word noted again (Tokyo 1999). Two notes in 2000, with almost identical descriptions: medium-deep, maturing, its colour soft and mellow; warm, rich, slightly earthy nose and taste. Bouquet opening up beautifully; soft mellow repeated, sweet, full,
rich, lovely flavour but with teeth-gripping acidity. Most recently, a double magnum: rich, fruity but with a slghtly astringent finish already noted. Last tasted at the Eigensatzs' Hotel Eden-Parc in Bad Schwalbach, Nov 2001 ***(**) 2010-2025 Michael Broadbent, Vintage Wine
12 bottles per lot
Special notice
ParcelWine(Wine sales only). Christie's charges a Buyer's premium calculated at 17.850% of the hammer price for each lot with a value up to €150,000. If the hammer price of a lot exceeds €150,000 then the premium for the lot is calculated at 17.850% of the first €150,000 plus 11.9% of any amount in excess of €150,000. Buyer's Premium is calculated on this basis for each lot individually.