12 bottles per lot
Details
A RANGE OF FIRST GROWTH BORDEAUX AND RARE LE PIN 2003 - 2005 OFFERED IN PRISTINE CONDITION FROM PRIVATE CELLARS
Château Lafite-Rothschild--Vintage 2003
Pauillac, 1er cru classé. Château-bottled
In six-bottle original wooden cases
Tasting Note: A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9 natural alcohol - hardly an astonishing figure given the vintage's weather conditions. A combination of 86 Cabernet Sauvignon, 9 Merlot, 3 Cabernet Franc, and 2 Petit Verdot, it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-coloured, with classic notes of graphite intertwined with melted liquorice, crème de cassis, smoke, and flowers, it reveals extraordinary richness, opulence, power, purity, intensity, and viscosity. Whether this wine will close down or not is questionable as it is somewhat atypical given its sweetness and softness. Analytically, there are extremely high tannins, which I suspect will assert themselves in the future. Production in 2003 was less than half of normal. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate 164, April 2006
12 bottles per lot
Château Lafite-Rothschild--Vintage 2003
Pauillac, 1er cru classé. Château-bottled
In six-bottle original wooden cases
Tasting Note: A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9 natural alcohol - hardly an astonishing figure given the vintage's weather conditions. A combination of 86 Cabernet Sauvignon, 9 Merlot, 3 Cabernet Franc, and 2 Petit Verdot, it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-coloured, with classic notes of graphite intertwined with melted liquorice, crème de cassis, smoke, and flowers, it reveals extraordinary richness, opulence, power, purity, intensity, and viscosity. Whether this wine will close down or not is questionable as it is somewhat atypical given its sweetness and softness. Analytically, there are extremely high tannins, which I suspect will assert themselves in the future. Production in 2003 was less than half of normal. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate 164, April 2006
12 bottles per lot