Lot 357
357
No VAT will be charged on the hammer price, but VA… Read more Domaine Anne Gros Anne Gros took over the running of her father's Domaine in 1988, creating Domaine Anne and François Gros, which was subsequently, renamed Domaine Anne Gros in 1995. The vineyards are tended with great care and Anne Gros is interested in both biodynamic and organic viticulture. Vinification is traditional with temperature-controlled fermentation in lined cement tanks for the reds and stainless steel for the whites. Fermentation lasts between 12 to 15 days depending on the vintage. The proportion of new oak varies depending on the wines; 80 for the Grand Crus, and 50 for the village wines. Ageing takes place for an average of 16 months. The Domaine produces three Grand Cru wines; Echézeaux (the 0.76 hectares of vineyard were acquired in 2007), Clos Vougeot (the 0.93 hectare Le Grand Maupertui plot) and Richebourg, as well as a number of other wines, such as Vosne-Romanée Les Barreaux and Chambolle Musigny La Combe d'Orveau.
Richebourg Grand Cru

Above 12 bottles per lot
Details
Richebourg Grand Cru
Côte de Nuits. Domaine-bottled: Anne Gros
--Vintage 1998(1)
--Vintage 1999(2)
--Vintage 2000(2)
--Vintage 2001(2)
--Vintage 2002(1)
--Vintage 2003(2)
--Vintage 2004(2)
Above 12 bottles per lot
Special notice
No VAT will be charged on the hammer price, but VAT at 15% will be added to the buyer's premium which is invoiced on a VAT inclusive basis.

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