Château du Tertre--Vintage 1966 E.B. by Peter DominicBin-soiled labels, one torn. Levels: nine top-shoulder or better and two mid-shoulder(11)Château Marquis-de-Terme--Vintage 1970 C.B.US import labels. Bin-soiled labels. Levels: three base of neck, six top and three upper-shoulder(12)

(Wine sales only). Christie's charges a Buyer's p… 顯示更多

Château du Tertre--Vintage 1966 E.B. by Peter Dominic Bin-soiled labels, one torn. Levels: nine top-shoulder or better and two mid-shoulder(11) Château Marquis-de-Terme--Vintage 1970 C.B. US import labels. Bin-soiled labels. Levels: three base of neck, six top and three upper-shoulder(12)

Above 23 bottles per lot

細節

Château du Tertre--Vintage 1966 E.B. by Peter Dominic
Bin-soiled labels, one torn. Levels: nine top-shoulder or better and two mid-shoulder(11)
Château Marquis-de-Terme--Vintage 1970 C.B.
US import labels. Bin-soiled labels. Levels: three base of neck, six top and three upper-shoulder(12)
Above 23 bottles per lot

注意事項

(Wine sales only). Christie's charges a Buyer's premium calculated at 17.850% of the hammer price for each lot with a value up to €150,000. If the hammer price of a lot exceeds €150,000 then the premium for the lot is calculated at 17.850% of the first €150,000 plus 11.9% of any amount in excess of €150,000. Buyer's Premium is calculated on this basis for each lot individually.