6 magnums per lot
                            
                            Details
                                        
                                            A SUPERB COLLECTION OF THE VERY RAREST BORDEAUX 
Recently removed from professional temperature and humidity controlled storage and now lying in Weybridge, Surrey (EHD)
Offered duty-paid, but available in bond
Château Pétrus--Vintage 1959
Pomerol, cru exceptionnel
Slightly corroded capsules, two cut, branded corks. Nicolas stamps and back labels. Five slightly nicked label edges. Levels: three base of neck and three top-shoulder
Tasting Note: Not tasted in its youth but predictably sweet and fleshy when first noted in 1972. Showing well in 1990 and 1993, and, the following year at the very useful Wolf/Weinart paired tasting when, though a big, rich wine, fully mature, it did not quite match the magnificent splendour of the '61. Last tasted Nov 1994 ***** M.B.
6 magnums per lot
                                        
                                    Recently removed from professional temperature and humidity controlled storage and now lying in Weybridge, Surrey (EHD)
Offered duty-paid, but available in bond
Château Pétrus--Vintage 1959
Pomerol, cru exceptionnel
Slightly corroded capsules, two cut, branded corks. Nicolas stamps and back labels. Five slightly nicked label edges. Levels: three base of neck and three top-shoulder
Tasting Note: Not tasted in its youth but predictably sweet and fleshy when first noted in 1972. Showing well in 1990 and 1993, and, the following year at the very useful Wolf/Weinart paired tasting when, though a big, rich wine, fully mature, it did not quite match the magnificent splendour of the '61. Last tasted Nov 1994 ***** M.B.
6 magnums per lot
Special notice
                                        
                                            Offered duty paid, but available in bond. VAT at 17.5% will be charged on the hammer price on removal of the lot from bond.	
                                        
                                    Brought to you by
            
                Carolyn Holmes