6 bottles per lot
Details
DUJAC
In the early 60's Jacques Seysses, son of renowned gastronome and biscuit maker Louis Seysses, found the opportunity he was looking for and bought Domaine Graillet, which had holdings of 4 modest hectares in Morey-St. Denis. He quickly renamed it "Dujac" (a phonetic translation of "from Jacques") and devoted his career to building up Dujac's holding and reputation. Now the estate is mostly run by son Jeremey and is comprised of 11.5 hectares including Clos de la Roche, Clos St. Denis, Bonnes-Mares and Echezeaux and Charmes Chambertin.
Clos de la Roche--Vintage 1998
Côte de Nuits, Dujac
One nicked label
6 bottles per lot
In the early 60's Jacques Seysses, son of renowned gastronome and biscuit maker Louis Seysses, found the opportunity he was looking for and bought Domaine Graillet, which had holdings of 4 modest hectares in Morey-St. Denis. He quickly renamed it "Dujac" (a phonetic translation of "from Jacques") and devoted his career to building up Dujac's holding and reputation. Now the estate is mostly run by son Jeremey and is comprised of 11.5 hectares including Clos de la Roche, Clos St. Denis, Bonnes-Mares and Echezeaux and Charmes Chambertin.
Clos de la Roche--Vintage 1998
Côte de Nuits, Dujac
One nicked label
6 bottles per lot
Brought to you by
Katie Jacobs