Details
DUJAC
With a passion for good food and wine, Jacques Seysses seized the chance to purchase Domaine Graillet in 1967 to pursue his vision to not just drink wine, but to make it as well. After renaming it Domaine Dujac (the shortened "du Jaques" in English meaning "of Jacques," he produced his wines by blending traditional winemaking and modern techniques, allowing for his own refined style. "Use knowledge and technology to counter accidents - for example, bad weather - but, if all is going well, don't interfere," says Seysses. Dujac wines are neither filtered nor fined and all of his premiers and grands crus are aged in 100 new oak. The domaine in Morey-St-Denis had 4 hectares of vineyards and he has subsequently built it up to 11.5 hectares. Domaine Dujac now includes holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echzeaux and Charmes-Chambertin .

Clos St. Denis--Vintage 1997
Côte de Nuits, Dujac
Cracked wax capsule, cork visible
1 jeroboam per lot

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