6 magnums per lot
Details
DRC
The simple mention of the venerable DRC in general and La Tâche and Romanée-Conti more specifically always elicits an ebullient response - memories are brought to life and experiences retold that truly express how drinking these wines can transcend one to another world. They are in a word, astonishing - a clear tribute to balance, finesse and refinement. Aubert de Villaine, co-owner of DRC, believes that "nothing is more difficult than to act simply: the ideal is to do nothing."
He certainly takes this approach in the vineyard and with his very traditional approach to winemaking. De Villaine eschews chemical treatments and employs the services of agronomist Claude Bougignon for continued analysis of his vineyards. Although DRC is not a bonafide biodynamic vineyard, a portion of La Tâche and Grands Echéazeaux adhere to these principals. They follow the lunar calendar and institute special preparations for the soil. Since 1986, DRC has implemented organic viticulture. Grapes are not de-stalked and cuvaison typically lasts thirty days with fermentation completed at relatively low temperatures. All wines are matured in 100 new oak from the Troncais forest and delivered to their own coopers. The wine is un-filtered and any racking done is by gravity flow.
La Tâche--Vintage 1994
Côte de Nuits, Domaine de la Romanée-Conti
In original wooden case banded prior to inspection
"It opened up vanilla, meaty, then a touch of caramel. After four hours in the open glass, fragrant, and after six hours, an astonishing explosion of fruit. On the palate, very dry, tannic, slightly astringent. This is a wine that needs time and air to bring out its flavour. Last tasted April 1998. *(**)" MB, Vintage Wine.
6 magnums per lot
The simple mention of the venerable DRC in general and La Tâche and Romanée-Conti more specifically always elicits an ebullient response - memories are brought to life and experiences retold that truly express how drinking these wines can transcend one to another world. They are in a word, astonishing - a clear tribute to balance, finesse and refinement. Aubert de Villaine, co-owner of DRC, believes that "nothing is more difficult than to act simply: the ideal is to do nothing."
He certainly takes this approach in the vineyard and with his very traditional approach to winemaking. De Villaine eschews chemical treatments and employs the services of agronomist Claude Bougignon for continued analysis of his vineyards. Although DRC is not a bonafide biodynamic vineyard, a portion of La Tâche and Grands Echéazeaux adhere to these principals. They follow the lunar calendar and institute special preparations for the soil. Since 1986, DRC has implemented organic viticulture. Grapes are not de-stalked and cuvaison typically lasts thirty days with fermentation completed at relatively low temperatures. All wines are matured in 100 new oak from the Troncais forest and delivered to their own coopers. The wine is un-filtered and any racking done is by gravity flow.
La Tâche--Vintage 1994
Côte de Nuits, Domaine de la Romanée-Conti
In original wooden case banded prior to inspection
"It opened up vanilla, meaty, then a touch of caramel. After four hours in the open glass, fragrant, and after six hours, an astonishing explosion of fruit. On the palate, very dry, tannic, slightly astringent. This is a wine that needs time and air to bring out its flavour. Last tasted April 1998. *(**)" MB, Vintage Wine.
6 magnums per lot