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LATE 20TH CENTURY, VARIOUS BLUE PRINTED MARKS FOR HAVILAND,
Details
A LIMOGES PORCELAIN TABLE SERVICE,
LATE 20TH CENTURY, VARIOUS BLUE PRINTED MARKS FOR HAVILAND,
comprising twenty clear soup bowls and twenty-two saucers, twenty-three soup plates, twenty-four dinner plates, fourteen lunch plates, twenty-four salad plates, twenty-four side plates, twenty-four bread plates, two footed two-handled vegetable dishes and one cover, a tureen and cover, smaller tureen and cover, two circular serving bowls, four small oval serving dishes, two smaller serving dishes, three double-spouted sauceboats and two stands, two sauce boats on fixed stands, two two-handled salad bowls, four large shallow circular serving bowls, three circular platters in two sizes, a small two-handled circular serving dish, two oval platters, a fish platter, two rectangular trays, a small rectangular tray, a strawberry service comprising a leaf-shaped tray with cream jug and sugar bowl, a three-tiered cake stand (the top level detached), two teapots and covers, two coffee pots and covers, two sugar bowls and four covers, three milk jugs, two reticulated footed basket, eleven fruit bowls, thirteen fruit bowls with everted rims, eighteen small shallow bowls, thirteen egg cups, eight egg cups on wide bases, twenty breakfast cups and nineteen saucers, twenty-four teacups and twenty-two saucers, twenty-five demitasses and twenty-one saucers, two additional large saucers, and a canted square cache pot; together with two smalll covers with hearts painted on finials
The dinner plates 10¼in. (26cm.) diameter (436)
LATE 20TH CENTURY, VARIOUS BLUE PRINTED MARKS FOR HAVILAND,
comprising twenty clear soup bowls and twenty-two saucers, twenty-three soup plates, twenty-four dinner plates, fourteen lunch plates, twenty-four salad plates, twenty-four side plates, twenty-four bread plates, two footed two-handled vegetable dishes and one cover, a tureen and cover, smaller tureen and cover, two circular serving bowls, four small oval serving dishes, two smaller serving dishes, three double-spouted sauceboats and two stands, two sauce boats on fixed stands, two two-handled salad bowls, four large shallow circular serving bowls, three circular platters in two sizes, a small two-handled circular serving dish, two oval platters, a fish platter, two rectangular trays, a small rectangular tray, a strawberry service comprising a leaf-shaped tray with cream jug and sugar bowl, a three-tiered cake stand (the top level detached), two teapots and covers, two coffee pots and covers, two sugar bowls and four covers, three milk jugs, two reticulated footed basket, eleven fruit bowls, thirteen fruit bowls with everted rims, eighteen small shallow bowls, thirteen egg cups, eight egg cups on wide bases, twenty breakfast cups and nineteen saucers, twenty-four teacups and twenty-two saucers, twenty-five demitasses and twenty-one saucers, two additional large saucers, and a canted square cache pot; together with two smalll covers with hearts painted on finials
The dinner plates 10¼in. (26cm.) diameter (436)
Special notice
This lot is offered without reserve.
Sale room notice
Please note that this lot will now be offered subject to a reserve. There are 445 pieces in this lot, not 436.
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