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QIANLONG (1735-1796)
Details
A Chinese blue and white part dinner service
Qianlong (1735-1796)
Painted with flower-vases on a fenced terrace, comprising an oblong octagonal tureen and cover, applied with hare-head handles, 33 cm. wide; a quatrefoil bowl, 26 cm. wide; an oblong octagonal serving dish, 45.7 cm. wide; a pair of sauce-boats on oblong lobed stands, the stands 19.3 cm. wide; a set of three oblong octagonal butter-tubs and covers, applied with hare-head handles, on stands, the stands 19 cm. wide; a set of four oblong octagonal serving dishes, 29 cm. wide; a set of four oblong octagonal serving dishes, 25 cm. wide; a set of seven soup-plates, 23 cm. diam.; and a set of five small dishes, 16 cm. diam., minor rim frits and chips (33)
Qianlong (1735-1796)
Painted with flower-vases on a fenced terrace, comprising an oblong octagonal tureen and cover, applied with hare-head handles, 33 cm. wide; a quatrefoil bowl, 26 cm. wide; an oblong octagonal serving dish, 45.7 cm. wide; a pair of sauce-boats on oblong lobed stands, the stands 19.3 cm. wide; a set of three oblong octagonal butter-tubs and covers, applied with hare-head handles, on stands, the stands 19 cm. wide; a set of four oblong octagonal serving dishes, 29 cm. wide; a set of four oblong octagonal serving dishes, 25 cm. wide; a set of seven soup-plates, 23 cm. diam.; and a set of five small dishes, 16 cm. diam., minor rim frits and chips (33)
Brought to you by
Sabine Dalmeijer
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