TONGZHI SIX-CHARACTER MARK AND OF THE PERIOD (1862-1873)

细节

A FINE DOUCAI OGEE-FORM BOWL
TONGZHI SIX-CHARACTER MARK AND OF THE PERIOD (1862-1873)
Painted to the interior with a central flower head with overlapping petals encircled by four peaches alternating with four stylised chrysanthemum sprays, the rim with the Eight Daoist Emblems, anbaxian, tied to flower-sprays with bowed ribbons, the exterior with eight detached flower and fruit sprays above a band of ruyi-heads, all within double line borders
8 in. (20.3 cm.) diam., box

来源

Previously sold at Phillips, Edinburgh, 12 March 1993, lot 24

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Aster Ng

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拍品专文

This particular design appears to have originated during the Qianlong period as an adaptation of Ming-style doucai Kangxi period ogee bowls and remained popular throughout the 18th and 19th centuries. A Qianlong-marked example in the Tokyo National Museum is illustrated in the Catalogue of Tokyo National Museum: Chinese Ceramics, vol. 2, Tokyo, 1990, pl. 593; in the Umezawa Kinenkan Museum, Tokyo, illustrated in Toji Takei, vol. 46, Tokyo, 1973, pl. 28; a single dish of this shape and design was included in the exhibition Ch'ing Polychrome Porcelain, The Oriental Ceramic Society of Hong Kong, 1977, and illustrated in the Catalogue, no. 83; and another was included in the exhibition, Qing Imperial Porcelain, Nanjing Museum and The Chinese University of Hong Kong, 1995, illustrated in the Catalogue, no. 106. A Tongzhi-marked example was sold at Christie's New York, 1 June 1990, lot 329.