A pair of George III Scottish gilt-lined sauce tureens and covers on rising oblong bases, the part-fluted tapering oval bodies bright-cut with floral and foliate friezes, engraved with crests and mottos and applied with reeded rims and scroll handles, the similarly bright-cut part-fluted domed hinged covers also engraved with crests and mottos and with oval finials, W.& P. Cunningham, Edinburgh 1798 - 9¼in. (23.50cm.) overall, 31oz.

Details
A pair of George III Scottish gilt-lined sauce tureens and covers on rising oblong bases, the part-fluted tapering oval bodies bright-cut with floral and foliate friezes, engraved with crests and mottos and applied with reeded rims and scroll handles, the similarly bright-cut part-fluted domed hinged covers also engraved with crests and mottos and with oval finials, W.& P. Cunningham, Edinburgh 1798 - 9¼in. (23.50cm.) overall, 31oz.
See Plate 1 (2)

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