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LATE 19TH/EARLY 20TH CENTURY, VARIOUS INCISED LETTERS AND NUMERALS
Details
A FRENCH PORCELAIN PART DINNER SERVICE
LATE 19TH/EARLY 20TH CENTURY, VARIOUS INCISED LETTERS AND NUMERALS
Each piece with gilt rims and an iron red and gilt fretwork band punctuated by classical portrait medallions, comprising:
a soup tureen, cover and stand; a pair of vegetable dishes and four covers; two double-spouted sauce boats and stands; two sauce tureens and covers on fixed stands; four small two-handled dishes; two small bowls with one cover and one pierced liner; a circular center bowl; an oval bowl or liner; six graduated oval platters; eleven dinner plates; twelve side plates; eleven bread and butter plates; five cups and eight saucers
9 in. (23 cm.) diameter, the luncheon plates, 20¼ in. (51.5 cm.) long, the largest platter (80)
LATE 19TH/EARLY 20TH CENTURY, VARIOUS INCISED LETTERS AND NUMERALS
Each piece with gilt rims and an iron red and gilt fretwork band punctuated by classical portrait medallions, comprising:
a soup tureen, cover and stand; a pair of vegetable dishes and four covers; two double-spouted sauce boats and stands; two sauce tureens and covers on fixed stands; four small two-handled dishes; two small bowls with one cover and one pierced liner; a circular center bowl; an oval bowl or liner; six graduated oval platters; eleven dinner plates; twelve side plates; eleven bread and butter plates; five cups and eight saucers
9 in. (23 cm.) diameter, the luncheon plates, 20¼ in. (51.5 cm.) long, the largest platter (80)
Provenance
Acquired from Nicolas Miles Pentecost, New York.
Sale room notice
Please note that there the count for this lot should read 79. There are 3 (not 4) small two-handled dishes.
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