Details
A pair of unusual Victorian Scottish gilt-lined salt cellars or egg cups
on elongated quatrefoil bases decorated with plants and rockwork, the two bowls each supported by cavorting lions and engraved with a crest with monogram beneath, maker's initials probably W.H., Edinburgh 1861 - 4¼in. (10.75cm.), 10oz. (2)
on elongated quatrefoil bases decorated with plants and rockwork, the two bowls each supported by cavorting lions and engraved with a crest with monogram beneath, maker's initials probably W.H., Edinburgh 1861 - 4¼in. (10.75cm.), 10oz. (2)