細節
An Edwardian three-piece batchelor tea service
on trefoil feet and with shaped rims, the tapering circular teapot with rising curved spout, foliate-carved wood double scroll handle and domed hinged cover with turned wood finial, the sugar basin of cauldron shape, the pear-shaped cream jug with leaf-capped double scroll handle, in a plush and satin-lined fitted case applied with an unmarked plaque with presentation inscription, Edward John & Noble Haseler, the teapot and cream jug London 1902, the sugar basin Birmingham 1902 - height of teapot 4¾in. (12cm.), 17.75oz. gross. (3)
on trefoil feet and with shaped rims, the tapering circular teapot with rising curved spout, foliate-carved wood double scroll handle and domed hinged cover with turned wood finial, the sugar basin of cauldron shape, the pear-shaped cream jug with leaf-capped double scroll handle, in a plush and satin-lined fitted case applied with an unmarked plaque with presentation inscription, Edward John & Noble Haseler, the teapot and cream jug London 1902, the sugar basin Birmingham 1902 - height of teapot 4¾in. (12cm.), 17.75oz. gross. (3)