A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER
A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER

QIANLONG PERIOD (1736-1795)

Details
A FINELY CARVED CHICKEN BONE JADE VASE AND WOOD COVER
QIANLONG PERIOD (1736-1795)
The lobed vase has a tapering ovoid body that is surmounted with a tall neck that rises to a slightly flared rim. It is delicately carved around the body with panels of stylised acanthus flower heads and gently curled leaves. The neck is applied with four monster-mask handles with loose rings. The stone ranges from opaque creamy white tones to mottled greyish-brown tones.
8 5/8 in. (21.9 cm.) high
Provenance
With Liberty & Co. Ltd., London, 27 December 1972.
The Fryers Collection of Chinese Art.

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Ivy Chan
Ivy Chan

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