24 bottles per lot
Details
CHÂTEAU CALON SEGUR
The estate is planted with 65 Cabernet Sauvignon, 20 Merlot and 15 Cabernet Franc. The soil which is up to 5 meters deep consists of gravel mixed with sand, limestone and clay. The vineyard is enclosed by a white limestone wall (called clos in Burgundy), which is unusual for Bordeaux. The wines are fermented for between 2 and 3 weeks at 28 to 30 degrees Celsius in 100 hectolitre stainless steel vats and then aged in oak barriques (approximately half are new oak) for between 18 and 20 months.
Château Calon-Ségur--Vintage 2008
Saint-Estèphe, 3me cru classé. Château-bottled
24 bottles per lot
The estate is planted with 65 Cabernet Sauvignon, 20 Merlot and 15 Cabernet Franc. The soil which is up to 5 meters deep consists of gravel mixed with sand, limestone and clay. The vineyard is enclosed by a white limestone wall (called clos in Burgundy), which is unusual for Bordeaux. The wines are fermented for between 2 and 3 weeks at 28 to 30 degrees Celsius in 100 hectolitre stainless steel vats and then aged in oak barriques (approximately half are new oak) for between 18 and 20 months.
Château Calon-Ségur--Vintage 2008
Saint-Estèphe, 3me cru classé. Château-bottled
24 bottles per lot
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