12 bottles per lot
Details
Château La Mission-Haut-Brion--Vintage 1982
Pessac (Graves), cru classé
All lots offered in original wooden cases. Lot 137 excellent appearance. Levels base of neck or better. Lot 138 six very slightly damaged capsules. One slightly damaged label. Integrated US-import labels. Levels base of neck or better. Lot 139 two very slightly damaged capsules. Six very slightly damaged and one stained label. Integrated US-import labels. Levels: eleven base of neck or better and one top-shoulder
Tasting Note: An extraordinary effort that gets better with each tasting, this dark, murky, garnet/purple-coloured 1982 exhibits a fabulously complex nose of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, colossal concentration, super-ripeness, an unctuous texture, and low acidity. While still exceptionally youthful, this wine is powerful, dense, large-scaled, and intense. It is evolving at a snail's pace, but should continue to improve for another 10-15 years, and last for another three decades. A candidate for perfection! Robert Parker, Wine Advocate 129 (June 2000)
12 bottles per lot
Pessac (Graves), cru classé
All lots offered in original wooden cases. Lot 137 excellent appearance. Levels base of neck or better. Lot 138 six very slightly damaged capsules. One slightly damaged label. Integrated US-import labels. Levels base of neck or better. Lot 139 two very slightly damaged capsules. Six very slightly damaged and one stained label. Integrated US-import labels. Levels: eleven base of neck or better and one top-shoulder
Tasting Note: An extraordinary effort that gets better with each tasting, this dark, murky, garnet/purple-coloured 1982 exhibits a fabulously complex nose of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, colossal concentration, super-ripeness, an unctuous texture, and low acidity. While still exceptionally youthful, this wine is powerful, dense, large-scaled, and intense. It is evolving at a snail's pace, but should continue to improve for another 10-15 years, and last for another three decades. A candidate for perfection! Robert Parker, Wine Advocate 129 (June 2000)
12 bottles per lot
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