.jpg?w=1)
9 bottles per lot
細節
RAMONET
The continued success of Ramonet is due to the team work of brothers of Noel in the cellar and Jean-Claude in the vineyard. Grape bunches are partially de-stemmed, briefly cold soaked in cement and macerated for ten days. The juice is generally aged in one third new barrels, in either Alliers or Vosges oak depending on the vineyards needs. Light fining in bentonite lends a distinctive spearmint quality that highlights the minerality of the wines. Muscular, full bodied concentrated wines, capable of being aged for a long time and Ramonet arguably take their Batard Montrachet, a smoky, oily, and expressive wine, to heights close to the brightly lit sun of Montrachet. Among the premier crus, the Ruchottes often stands out with honey suckle, white truffle, spiciness and outstanding length.
Montrachet--Vintage 1997
Côte de Beaune, Ramonet
One nicked label
9 bottles per lot
The continued success of Ramonet is due to the team work of brothers of Noel in the cellar and Jean-Claude in the vineyard. Grape bunches are partially de-stemmed, briefly cold soaked in cement and macerated for ten days. The juice is generally aged in one third new barrels, in either Alliers or Vosges oak depending on the vineyards needs. Light fining in bentonite lends a distinctive spearmint quality that highlights the minerality of the wines. Muscular, full bodied concentrated wines, capable of being aged for a long time and Ramonet arguably take their Batard Montrachet, a smoky, oily, and expressive wine, to heights close to the brightly lit sun of Montrachet. Among the premier crus, the Ruchottes often stands out with honey suckle, white truffle, spiciness and outstanding length.
Montrachet--Vintage 1997
Côte de Beaune, Ramonet
One nicked label
9 bottles per lot