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KANGXI PERIOD (1662-1722)
细节
THREE CHINESE BLUE AND WHITE DISHES
KANGXI PERIOD (1662-1722)
Each decorated in vibrant blue tones to the centre with a flower roundel surrounded by eight panels of flowering branches, the rim with cartouches of butterflies and further blossoming flowers, to the base with an underglaze blue shou flower mark within double circle
13 5/8 in. (34.5 cm.) diam. (3)
KANGXI PERIOD (1662-1722)
Each decorated in vibrant blue tones to the centre with a flower roundel surrounded by eight panels of flowering branches, the rim with cartouches of butterflies and further blossoming flowers, to the base with an underglaze blue shou flower mark within double circle
13 5/8 in. (34.5 cm.) diam. (3)