AN AMERICAN ELECTROPLATED REVOLVING BUFFET WITH SOME ASSOCIATED VICTORIAN ENGLISH FITTINGS
AN AMERICAN ELECTROPLATED REVOLVING BUFFET WITH SOME ASSOCIATED VICTORIAN ENGLISH FITTINGS

TWO OF THE ENTREE DISHES WITH MARK OF HENRY HOBSON & SONS, LATE 19TH CENTURY, THE SOUP TUREEN MARK OF HAWKSWORTH, EYRE & CO., SHEFFIELD, LATE 19TH CENTURY

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AN AMERICAN ELECTROPLATED REVOLVING BUFFET WITH SOME ASSOCIATED VICTORIAN ENGLISH FITTINGS
TWO OF THE ENTREE DISHES WITH MARK OF HENRY HOBSON & SONS, LATE 19TH CENTURY, THE SOUP TUREEN MARK OF HAWKSWORTH, EYRE & CO., SHEFFIELD, LATE 19TH CENTURY
The bain-marie base with three apertures each holding a covered entrée dish and three American baluster casters, the centre with a shaped square stand raised on cabriole legs supporting a covered soup tureen, foliate scroll borders, the base revolving on pedestal foot, with turned wood handles
The base at widest point: 26 in. (66 cm.)

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