Details
A collection of flatware,
comprising: a pair of Victorian fiddle pattern asparagus tongs, George Adams, London 1869, a pair of Victorian pickle forks, the ivory handles carved to simulate coral, Edward Hutton, London 1886, an Arts and Crafts silver and ivory three-pronged bread fork in the style of Doctor Christopher Dresser, an hourglass pattern butter knife, a William IV salt spoon, London 1836, a plated fish slice and fork with silver-mounted ivory handles, a further plated fish slice and fork, a set of twelve American parcel-gilt white-metal pastry forks decorated with rococo flowers and foliage and two pairs of German white-metal fish knives and forks.
(a lot)
comprising: a pair of Victorian fiddle pattern asparagus tongs, George Adams, London 1869, a pair of Victorian pickle forks, the ivory handles carved to simulate coral, Edward Hutton, London 1886, an Arts and Crafts silver and ivory three-pronged bread fork in the style of Doctor Christopher Dresser, an hourglass pattern butter knife, a William IV salt spoon, London 1836, a plated fish slice and fork with silver-mounted ivory handles, a further plated fish slice and fork, a set of twelve American parcel-gilt white-metal pastry forks decorated with rococo flowers and foliage and two pairs of German white-metal fish knives and forks.
(a lot)