THREE KÜTHAYA POTTERY DISHES
THREE KÜTAHYA POTTERY DISHES

OTTOMAN TURKEY, FIRST HALF 18TH CENTURY

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THREE KÜTAHYA POTTERY DISHES
OTTOMAN TURKEY, FIRST HALF 18TH CENTURY
Each on short straight foot with shallow body, two with a painted decoration of fish-scale palmettes arranged around a plain central medallion on white ground, the other with polychrome floriate palmettes surrounding a stylised yellow floral motif within a central roundel, the rim with a band of simplified geometric forms, old labels and marking to reverse
Each 4½in. (11.5cm.) diam. (3)

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