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Details
A SAPPHIRE, DIAMOND AND COLOURED DIAMOND BROOCH, BY DAVID MORRIS
Centering upon a sugarloaf cabochon sapphire, weighing approximately 50.49 carats, flanked on either side by five graduated pear-shaped diamonds, extending rays of circular-cut yellow diamonds within a baguette-cut diamond surround, mounted in gold
Accompanied by report no. 69527 dated 26 August 2013 from the SSEF Swiss Gemmological Institute stating that the sapphire is of Ceylon origin, with no indications of heating
Please note that the coloured diamonds have not been tested for natural colour
Centering upon a sugarloaf cabochon sapphire, weighing approximately 50.49 carats, flanked on either side by five graduated pear-shaped diamonds, extending rays of circular-cut yellow diamonds within a baguette-cut diamond surround, mounted in gold
Accompanied by report no. 69527 dated 26 August 2013 from the SSEF Swiss Gemmological Institute stating that the sapphire is of Ceylon origin, with no indications of heating
Please note that the coloured diamonds have not been tested for natural colour