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KANGXI PERIOD (1662-1722)
细节
A CHINESE DOUCAI DISH AND TWO BLUE AND WHITE MOULDED DISHES
KANGXI PERIOD (1662-1722)
The doucai dish decorated to the centre with five lotus and scrolling foliage, the exterior with four lotus sprays, the larger blue and white dish decorated with figures within a Hundred Antiques border, all with apocryphal Chenghua six-character marks in underglaze blue to the bases
The largest 10¼ in. (26 cm.) diam.
KANGXI PERIOD (1662-1722)
The doucai dish decorated to the centre with five lotus and scrolling foliage, the exterior with four lotus sprays, the larger blue and white dish decorated with figures within a Hundred Antiques border, all with apocryphal Chenghua six-character marks in underglaze blue to the bases
The largest 10¼ in. (26 cm.) diam.